We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.
Diet

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

What is Asafoetida?

By Shannon Kietzman
Updated: Mar 03, 2024
Views: 111,182
Share

Asafoetida is a plant from the Apiaceae family, which includes carrots, parsley, dill, celery, caraway, fennel, and lovage. Most similar in appearance to fennel, this herb has a smell that's often compared to rotting feet, which causes many cooks to feel nervous about using it. In fact, some countries refer to it as Devil's Dung because of the foul smell.

Native to the Middle East, asafoetida is a perennial plant that grows about 6 feet (1.83 m) high and bears bright yellow clusters of flowers. The hollow stem and roots of the plant house a milky substance that is rich in organic sulfur. This substance is sometimes dried and blended with rice flour to create a flour that is used in cooking. This type of flour has grown in popularity in the United States and has been used worldwide for years. In India, for example, asafoetida is used in all lentil dishes, primarily because the herb is known to prevent and alleviate smelly flatulence.

Though it smells offensive, asafoetida tastes much like a combination of strong onions with a touch of earthy truffles. The rich, distinctive taste is popular with many chefs because it can be used in a variety of applications, including in soups and stews. Many cooks enjoy adding a pinch of this powder while stir-frying vegetables and meats.

As a strong tasting herb, a small amount of it goes a long way. Therefore, large quantities are not needed for most recipes.

Asafoetida has been used as a medicinal herb for many decades, with some people choosing to make a tea from it in order to drink it plain. Despite its pungent aroma, it is known to alleviate stomach ailments, cold symptoms, anxiety issues, chronic fatigue, yeast infections, and painful gas and flatulence. It's crucial for anyone who is pregnant, hoping to become pregnant, or breastfeeding to avoid this herb, as it can work as a contraceptive, cause miscarriages, and cause blood disorders in children.

The plant cannot be eaten raw, and the raw root can cause severe diarrhea and vomiting. In the United States, powder is the only form available for purchase.

Share
The Health Board is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
By anon998933 — On Sep 24, 2017

When we were young my father had rock/crystal asafoetida in a glass bottle with other things and we took a teaspoon of it when we had stomach aches. I always remember it smelling so bad but it always worked.

By anon996689 — On Oct 04, 2016

Wow! Sounds great for the body, provided you aren't wanting offspring.

By anon993424 — On Nov 14, 2015

Kayam or asafoetida is using for south Indian cooking to reduce gastric disorders for stomach.

By anon989807 — On Mar 23, 2015

@ post 10 214050: This site does not say it is safe for pregnant women. It says it should be avoided because of the danger of abortion/miscarriage.

Where does it say it is safe? I think you misread it.

By anon333088 — On May 02, 2013

Put it in the freezer if the smell is too strong for your kitchen.

By anon305796 — On Nov 27, 2012

My grandmother mixed asafetida with whiskey to soak, then a few drop of the mixture was mixed with a few drops of water and taken for stomach problems.

By vantheman — On Sep 07, 2012

I bought some asafoetida for Indian cooking. I haven't even opened it yet and it is stinking up the whole kitchen. How do you keep asafoetida from stinking?

By anon214050 — On Sep 13, 2011

The information you have here about asafoetida may be very incorrect in regards to pregnancy. Yours is the only site that says it is good in pregnancy. Every other site says to avoid it because it is a mild abortive substance.

By anon140873 — On Jan 08, 2011

Somehow (maybe a sick joke?) some raw asafoetida was embedded in the carpet under my bed. The foul smell has invaded the bed, bedding, clothing in the wardrobe, and, probably, me! I shampooed the affected area of carpet but the smell remains. Any thoughts on how to eliminate it?

By anon136828 — On Dec 24, 2010

In Portland, Oregon, you can get this at Curry Leaf on Central Drive.

By anon126854 — On Nov 14, 2010

It's called kaayam in malayalam.

By pistachios — On Jul 13, 2010

Some variations of the popular Indian dish garam masala call for asofoetida.

By raresteak — On Jul 13, 2010

Asofoetida is known by many alternate names depending on which country/region it is being used in. The yellowish spice may be referred to as Hing, Ingua, Hilteet, giant fennel, asant, Ingu, and Perungayam. Some of the more interesting and literal names for asofoetida are stinking gum and food of the gods.

By jwal33 — On Jul 13, 2010

Asafoetida can be substituted with garlic or onions if you are unable to locate the spice at your local grocery store.

To replace a half teaspoon of asafoetida, use two peeled and minced garlic gloves sautéed in some ghee or vegetable oil. There is hardly a difference in the flavor.

You can also substitute a 1/4 teaspoon of asafoetida with a mixture of 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder.

By anon11346 — On Apr 14, 2008

In the United States, you can get rock/crystal asafoetida at your local Indian groceries.

Share
https://www.thehealthboard.com/what-is-asafoetida.htm
Copy this link
The Health Board, in your inbox

Our latest articles, guides, and more, delivered daily.

The Health Board, in your inbox

Our latest articles, guides, and more, delivered daily.