Red wine extract is the beneficial anti-oxidants extracted from red wine, including anthocyanins, resveratrol, and polyphenols. The most significant of the three is the resveratrol, which has proven to be more effective than many vitamins and may have anti-cancer qualities. This potent ingredient is usually found in the skins, leaves, seeds, pulp, and branches of grapes, which is transferred into the red wine during fermentation. The alcohol content is wine is considered a toxin, so the healthiest way to receive these benefits is to purchase capsules or other forms that eliminate the alcohol content.
Anthocyanin is a water-soluble pigment found in many purple or red fruits, especially in the branches of grapes. The positive effects on the body can include reducing inflammation and diabetes. Polyphenol is an organic chemical found in most plant leaves, and is often used in dietary supplements or anti-aging products. Resveratrol is an anti-oxidant found in many plants, but the highest content is generally found in red wine. Drug companies have manufactured it under many generic names that are sold as health products and are advertised to slow aging, work against cancer, and improve the immune system.
New techniques have been discovered in order to receive the nutrients from red wine. Previously, specialists would extract anti-oxidants from each part of the plant individually. The current process, commonly called red wine extract formula, takes the ingredients through fermentation and then removes the alcohol. Various types of red wine are usually tested to find the highest amounts of anti-oxidants, and Chilean wines have been found to have the highest concentrations, primarily due to the weather conditions. Enhanced levels of anti-oxidants are usually due to the suitable weather throughout the entire year.
A combination of these ingredients may aid the regulation of hormones, promote an anti-aging process, and reduce inflammation. Aside from minor effects, red wine extract may reduce the severity of Alzheimer's disease, prevent liver damage, decreases the risk of stroke, and assist with symptoms associated with osteoarthritis. Tests have shown that it may improve fertility and sperm production.
There have been minimal effects listed for red wine extract, but customers should avoid consuming alcoholic beverages in order to receive the beneficial health effects. Although red wine has anti-oxidants, the negative effects of alcohol may counteract the positives. The most dangerous problems associated with alcohol abuse are heart disease and liver damage, which is the primary reason that red wine extract is successful when consumed in pill or powder form.
